Winery Il Torrione - Gutturino Frizzante

Winery Il TorrioneGutturino Frizzante

The Gutturino Frizzante of Winery Il Torrione is a wine from the region of Umbria.
This wine generally goes well with
The Gutturino Frizzante of the Winery Il Torrione is in the top 0 of wines of Umbria.

Details and technical informations about Winery Il Torrione's Gutturino Frizzante.

Winemaker
Antonio Napolitano
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Elbling

Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.

Informations about the Winery Il Torrione

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ombrie
Find the Winery Il Torrione on Facebook

The Winery Il Torrione is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 250000 of of Italy wines
In the top 4000 of of Umbria wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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