Winery TorrevillaLa Genisia Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Genisia Pinot Nero from the Winery Torrevilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Genisia Pinot Nero of Winery Torrevilla in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Genisia Pinot Nero
Pairings that work perfectly with La Genisia Pinot Nero
Original food and wine pairings with La Genisia Pinot Nero
The La Genisia Pinot Nero of Winery Torrevilla matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, sauté of veal with chorizo or rabbit with hunter's sauce.
Details and technical informations about Winery Torrevilla's La Genisia Pinot Nero.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of La Genisia Pinot Nero from Winery Torrevilla are 2016, 0
Informations about the Winery Torrevilla
The Winery Torrevilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
