Winery Torres de AnguixGallery 101 Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gallery 101 Barrica from the Winery Torres de Anguix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallery 101 Barrica of Winery Torres de Anguix in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gallery 101 Barrica
Pairings that work perfectly with Gallery 101 Barrica
Original food and wine pairings with Gallery 101 Barrica
The Gallery 101 Barrica of Winery Torres de Anguix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb mice confit in port wine or autumn duck aiguillette.
Details and technical informations about Winery Torres de Anguix's Gallery 101 Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gallery 101 Barrica from Winery Torres de Anguix are 2006, 2008, 0, 2010
Informations about the Winery Torres de Anguix
The Winery Torres de Anguix is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
