Winery TorrelliSelezione Privata Catarratto - Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Selezione Privata Catarratto - Pinot Grigio from the Winery Torrelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Privata Catarratto - Pinot Grigio of Winery Torrelli in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selezione Privata Catarratto - Pinot Grigio of Winery Torrelli in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Selezione Privata Catarratto - Pinot Grigio
Pairings that work perfectly with Selezione Privata Catarratto - Pinot Grigio
Original food and wine pairings with Selezione Privata Catarratto - Pinot Grigio
The Selezione Privata Catarratto - Pinot Grigio of Winery Torrelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, mushroom, bacon and gruyere quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Torrelli's Selezione Privata Catarratto - Pinot Grigio.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Selezione Privata Catarratto - Pinot Grigio from Winery Torrelli are 2019, 0
Informations about the Winery Torrelli
The Winery Torrelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
