Winery TorrelliSelezione Privata Nero d'Avola - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Selezione Privata Nero d'Avola - Cabernet Sauvignon from the Winery Torrelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Privata Nero d'Avola - Cabernet Sauvignon of Winery Torrelli in the region of Sicile is a powerful.
Food and wine pairings with Selezione Privata Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Selezione Privata Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Selezione Privata Nero d'Avola - Cabernet Sauvignon
The Selezione Privata Nero d'Avola - Cabernet Sauvignon of Winery Torrelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), ricotta and spinach lasagna or marinated leg of lamb with herbs.
Details and technical informations about Winery Torrelli's Selezione Privata Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selezione Privata Nero d'Avola - Cabernet Sauvignon from Winery Torrelli are 2019
Informations about the Winery Torrelli
The Winery Torrelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
