Winery Torre TerzaBrunora Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brunora Vernaccia di San Gimignano from the Winery Torre Terza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunora Vernaccia di San Gimignano of Winery Torre Terza in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Brunora Vernaccia di San Gimignano
Pairings that work perfectly with Brunora Vernaccia di San Gimignano
Original food and wine pairings with Brunora Vernaccia di San Gimignano
The Brunora Vernaccia di San Gimignano of Winery Torre Terza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, quiche with bacon and gruyère cheese or roasted pumpkin seeds.
Details and technical informations about Winery Torre Terza's Brunora Vernaccia di San Gimignano.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Brunora Vernaccia di San Gimignano from Winery Torre Terza are 2014, 0
Informations about the Winery Torre Terza
The Winery Torre Terza is one of of the world's greatest estates. It offers 17 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
