Winery Torre RomanicaPremium Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Premium Montepulciano d'Abruzzo from the Winery Torre Romanica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Montepulciano d'Abruzzo of Winery Torre Romanica in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Premium Montepulciano d'Abruzzo
Pairings that work perfectly with Premium Montepulciano d'Abruzzo
Original food and wine pairings with Premium Montepulciano d'Abruzzo
The Premium Montepulciano d'Abruzzo of Winery Torre Romanica matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, lasagna calabrese or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Torre Romanica's Premium Montepulciano d'Abruzzo.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Premium Montepulciano d'Abruzzo from Winery Torre Romanica are 2014, 2017, 0
Informations about the Winery Torre Romanica
The Winery Torre Romanica is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
