Winery Torre Romanica - Rosso

Winery Torre RomanicaRosso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Torre Romanica is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Torre Romanica's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.

Last vintages of this wine

Rosso - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100
Rosso - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100
Rosso - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100
Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100

The best vintages of Rosso from Winery Torre Romanica are 2015, 2017, 0, 2016

Informations about the Winery Torre Romanica

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Torre Romanica is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 45000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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