Winery Torre QuartoRosso del Giudice
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso del Giudice from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Giudice of Winery Torre Quarto in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Rosso del Giudice
Pairings that work perfectly with Rosso del Giudice
Original food and wine pairings with Rosso del Giudice
The Rosso del Giudice of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with neapolitan sauce and mushrooms or tunisian haja.
Details and technical informations about Winery Torre Quarto's Rosso del Giudice.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Rosso del Giudice from Winery Torre Quarto are 2014, 2010, 0, 2011 and 2013.
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
