Winery Torre OspinaTenuta Vignali Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenuta Vignali Salento Negroamaro from the Winery Torre Ospina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Vignali Salento Negroamaro of Winery Torre Ospina in the region of Puglia is a powerful.
Food and wine pairings with Tenuta Vignali Salento Negroamaro
Pairings that work perfectly with Tenuta Vignali Salento Negroamaro
Original food and wine pairings with Tenuta Vignali Salento Negroamaro
The Tenuta Vignali Salento Negroamaro of Winery Torre Ospina matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, awara broth or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Torre Ospina's Tenuta Vignali Salento Negroamaro.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Tenuta Vignali Salento Negroamaro from Winery Torre Ospina are 2017, 0
Informations about the Winery Torre Ospina
The Winery Torre Ospina is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
