Winery Torre OspinaOtanari Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Otanari Negroamaro from the Winery Torre Ospina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otanari Negroamaro of Winery Torre Ospina in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Otanari Negroamaro
Pairings that work perfectly with Otanari Negroamaro
Original food and wine pairings with Otanari Negroamaro
The Otanari Negroamaro of Winery Torre Ospina matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, salmon and spinach lasagna or fried vegetables with merguez and chipo.
Details and technical informations about Winery Torre Ospina's Otanari Negroamaro.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Otanari Negroamaro from Winery Torre Ospina are 2017, 0, 2015
Informations about the Winery Torre Ospina
The Winery Torre Ospina is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
