Winery Torre OriaViñedo Antiguo Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viñedo Antiguo Monastrell from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñedo Antiguo Monastrell of Winery Torre Oria in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viñedo Antiguo Monastrell
Pairings that work perfectly with Viñedo Antiguo Monastrell
Original food and wine pairings with Viñedo Antiguo Monastrell
The Viñedo Antiguo Monastrell of Winery Torre Oria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, vegetarian lasagna or lamb with coconut milk.
Details and technical informations about Winery Torre Oria's Viñedo Antiguo Monastrell.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Viñedo Antiguo Monastrell from Winery Torre Oria are 2019, 0
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
