Winery Torre OriaViñedo Antiguo Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viñedo Antiguo Monastrell from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñedo Antiguo Monastrell of Winery Torre Oria in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viñedo Antiguo Monastrell
Pairings that work perfectly with Viñedo Antiguo Monastrell
Original food and wine pairings with Viñedo Antiguo Monastrell
The Viñedo Antiguo Monastrell of Winery Torre Oria matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with auvergne blue cheese or lamb tagine with prunes and almonds.
Details and technical informations about Winery Torre Oria's Viñedo Antiguo Monastrell.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Viñedo Antiguo Monastrell from Winery Torre Oria are 2019, 0
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
