The Winery Torre Gajo of Abruzzo

Winery Torre Gajo
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 3137 of the estates of Abruzzo.
It is located in Abruzzo

The Winery Torre Gajo is one of the best wineries to follow in Abruzzes.. It offers 3 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Torre Gajo wines

Looking for the best Winery Torre Gajo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre Gajo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre Gajo wines with technical and enological descriptions.

The top red wines of Winery Torre Gajo

Food and wine pairings with a red wine of Winery Torre Gajo

How Winery Torre Gajo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, lasagne bolognaise (mascarpone) or veal roast, country style.

The best vintages in the red wines of Winery Torre Gajo

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Torre Gajo.

  • Merlot
  • Montepulciano

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top white wines of Winery Torre Gajo

Food and wine pairings with a white wine of Winery Torre Gajo

How Winery Torre Gajo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with seafood and saffron cream, vegan leek and tofu quiche or homemade marengo veal.

The grape varieties most used in the white wines of Winery Torre Gajo.

  • Pinot Grigio

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Torre Gajo

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre Gajo.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.