The Winery Torre del Pagus of Falanghina del Beneventano of Campania | Winedexer

Winery Torre del Pagus
The winery offers 17 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 856 of the estates of Campania.
It is located in Falanghina del Beneventano in the region of Campania
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The Winery Torre del Pagus is one of the best wineries to follow in Falanghina del Beneventano.. It offers 17 wines for sale in of Falanghina del Beneventano to come and discover on site or to buy online.

Top Winery Torre del Pagus wines

Looking for the best Winery Torre del Pagus wines in Falanghina del Beneventano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre del Pagus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre del Pagus wines with technical and enological descriptions.

The top white wines of Winery Torre del Pagus

Food and wine pairings with a white wine of Winery Torre del Pagus

How Winery Torre del Pagus wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, zucchini quiche or beet hummus dip.

Organoleptic analysis of white wines of Winery Torre del Pagus

In the mouth the white wine of Winery Torre del Pagus. is a powerful.

The best vintages in the white wines of Winery Torre del Pagus

  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.60/5
  • 0With an average score of 3.33/5
  • 2018With an average score of 3.20/5
  • 2008With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Torre del Pagus.

  • Falanghina

Discovering the wine region of Falanghina del Beneventano

Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.

Moreish southern wines.

The top red wines of Winery Torre del Pagus

Food and wine pairings with a red wine of Winery Torre del Pagus

How Winery Torre del Pagus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, chinese soy and chicken noodles (wok style) or fillet of lamb in potato dressing.

Organoleptic analysis of red wines of Winery Torre del Pagus

In the mouth the red wine of Winery Torre del Pagus. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Torre del Pagus

  • 2007With an average score of 4.30/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.88/5
  • 2008With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2009With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Torre del Pagus.

  • Aglianico
  • Falanghina
  • Barbera

Discover the grape variety: Falanghina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).

Discover other wineries and winemakers neighboring the Winery Torre del Pagus

Planning a wine route in the of Falanghina del Beneventano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre del Pagus.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other regions and appellation of Campania