Winery Torre del PagusInsomnia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Insomnia from the Winery Torre del Pagus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insomnia of Winery Torre del Pagus in the region of Campania is a powerful.
Food and wine pairings with Insomnia
Pairings that work perfectly with Insomnia
Original food and wine pairings with Insomnia
The Insomnia of Winery Torre del Pagus matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pesto pasta salad or tunisian macaroni.
Details and technical informations about Winery Torre del Pagus's Insomnia.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Insomnia from Winery Torre del Pagus are 0
Informations about the Winery Torre del Pagus
The Winery Torre del Pagus is one of of the world's greatest estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
