Winery TorrazzettaPavarolo Rosso Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pavarolo Rosso Brut
Pairings that work perfectly with Pavarolo Rosso Brut
Original food and wine pairings with Pavarolo Rosso Brut
The Pavarolo Rosso Brut of Winery Torrazzetta matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, leg of lamb with crust or italian pasta.
Details and technical informations about Winery Torrazzetta's Pavarolo Rosso Brut.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pavarolo Rosso Brut from Winery Torrazzetta are 0
Informations about the Winery Torrazzetta
The Winery Torrazzetta is one of of the world's great estates. It offers 20 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
