The Winery Topsail of Columbia Valley of Washington

Winery Topsail
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Washington.
It is located in Columbia Valley in the region of Washington

The Winery Topsail is one of the best wineries to follow in Columbia Valley.. It offers 2 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Topsail wines

Looking for the best Winery Topsail wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Topsail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Topsail wines with technical and enological descriptions.

The top white wines of Winery Topsail

Food and wine pairings with a white wine of Winery Topsail

How Winery Topsail wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of smoked salmon omelette, tagliatelle with shrimps or filet mignon stuffed with bacon and comté cheese.

The best vintages in the white wines of Winery Topsail

  • 2014With an average score of 3.30/5
  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Topsail.

  • Pinot Gris

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top red wines of Winery Topsail

Food and wine pairings with a red wine of Winery Topsail

How Winery Topsail wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, irish stew with beer or salmon and goat cheese quiche.

Organoleptic analysis of red wines of Winery Topsail

On the nose the red wine of Winery Topsail. often reveals types of flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Topsail

  • 2013With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Topsail.

  • Shiraz/Syrah

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Discover other wineries and winemakers neighboring the Winery Topsail

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Topsail.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.