Winery Tonutti Dino e MarcoVenezia Giulia Verduzzo Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Venezia Giulia Verduzzo Friulano from the Winery Tonutti Dino e Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Verduzzo Friulano of Winery Tonutti Dino e Marco in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Venezia Giulia Verduzzo Friulano
Pairings that work perfectly with Venezia Giulia Verduzzo Friulano
Original food and wine pairings with Venezia Giulia Verduzzo Friulano
The Venezia Giulia Verduzzo Friulano of Winery Tonutti Dino e Marco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, baeckeoffe with fish or gratin in pink and blue.
Details and technical informations about Winery Tonutti Dino e Marco's Venezia Giulia Verduzzo Friulano.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tonutti Dino e Marco
The Winery Tonutti Dino e Marco is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
