Winery Tonutti Dino e MarcoVenexia Giulia Refosco Dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venexia Giulia Refosco Dal Peduncolo Rosso from the Winery Tonutti Dino e Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venexia Giulia Refosco Dal Peduncolo Rosso of Winery Tonutti Dino e Marco in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Venexia Giulia Refosco Dal Peduncolo Rosso
Pairings that work perfectly with Venexia Giulia Refosco Dal Peduncolo Rosso
Original food and wine pairings with Venexia Giulia Refosco Dal Peduncolo Rosso
The Venexia Giulia Refosco Dal Peduncolo Rosso of Winery Tonutti Dino e Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti all 'amatriciana or lamb chops with lemon and herbs.
Details and technical informations about Winery Tonutti Dino e Marco's Venexia Giulia Refosco Dal Peduncolo Rosso.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Tonutti Dino e Marco
The Winery Tonutti Dino e Marco is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
