Winery TononSauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Tonon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Tonon in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Tonon in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, vegetal or tropical fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Tonon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, linguine with shrimp and spicy tomato sauce or 3 men pizza with ravioli.
Details and technical informations about Winery Tonon's Sauvignon.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon from Winery Tonon are 2014, 1986, 2016, 0 and 2018.
Informations about the Winery Tonon
The Winery Tonon is one of of the world's greatest estates. It offers 24 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
