Winery Toni MüllerGülser Königsfels Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gülser Königsfels Weissburgunder Trocken from the Winery Toni Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gülser Königsfels Weissburgunder Trocken of Winery Toni Müller in the region of Mosel is a with a nice freshness.
Food and wine pairings with Gülser Königsfels Weissburgunder Trocken
Pairings that work perfectly with Gülser Königsfels Weissburgunder Trocken
Original food and wine pairings with Gülser Königsfels Weissburgunder Trocken
The Gülser Königsfels Weissburgunder Trocken of Winery Toni Müller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon sandwich, mussels with cream or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Toni Müller's Gülser Königsfels Weissburgunder Trocken.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Toni Müller
The Winery Toni Müller is one of of the world's great estates. It offers 51 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
