Winery Toni MüllerEdition M Riesling Hochgewächs
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition M Riesling Hochgewächs from the Winery Toni Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition M Riesling Hochgewächs of Winery Toni Müller in the region of Mosel is a with a nice freshness.
Food and wine pairings with Edition M Riesling Hochgewächs
Pairings that work perfectly with Edition M Riesling Hochgewächs
Original food and wine pairings with Edition M Riesling Hochgewächs
The Edition M Riesling Hochgewächs of Winery Toni Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, mussels with camembert cheese or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Toni Müller's Edition M Riesling Hochgewächs.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Toni Müller
The Winery Toni Müller is one of of the world's great estates. It offers 51 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
