Winery Toni MüllerCuvée Cabernet Spätlese Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Cabernet Spätlese Trocken
Pairings that work perfectly with Cuvée Cabernet Spätlese Trocken
Original food and wine pairings with Cuvée Cabernet Spätlese Trocken
The Cuvée Cabernet Spätlese Trocken of Winery Toni Müller matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, eggplant, lamb and goat lasagna or daube niçoise.
Details and technical informations about Winery Toni Müller's Cuvée Cabernet Spätlese Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Toni Müller
The Winery Toni Müller is one of of the world's great estates. It offers 51 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
