Winery Toni GelabertVinya Son Fangos Rosat
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vinya Son Fangos Rosat
Pairings that work perfectly with Vinya Son Fangos Rosat
Original food and wine pairings with Vinya Son Fangos Rosat
The Vinya Son Fangos Rosat of Winery Toni Gelabert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb marinated in white wine or blood duck (tour d'argent).
Details and technical informations about Winery Toni Gelabert's Vinya Son Fangos Rosat.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vinya Son Fangos Rosat from Winery Toni Gelabert are 0, 2015
Informations about the Winery Toni Gelabert
The Winery Toni Gelabert is one of of the world's great estates. It offers 20 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
