Bodegas José L. FerrerPedra de Binissalem Rosato
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Manto negro.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pedra de Binissalem Rosato
Pairings that work perfectly with Pedra de Binissalem Rosato
Original food and wine pairings with Pedra de Binissalem Rosato
The Pedra de Binissalem Rosato of Bodegas José L. Ferrer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb tagine with olives and honey or pho soup.
Details and technical informations about Bodegas José L. Ferrer's Pedra de Binissalem Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pedra de Binissalem Rosato from Bodegas José L. Ferrer are 2017, 0
Informations about the Bodegas José L. Ferrer
The Bodegas José L. Ferrer is one of of the world's great estates. It offers 40 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
