Winery Toni GelabertNoa Gorgollassa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Noa Gorgollassa from the Winery Toni Gelabert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noa Gorgollassa of Winery Toni Gelabert in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Noa Gorgollassa
Pairings that work perfectly with Noa Gorgollassa
Original food and wine pairings with Noa Gorgollassa
The Noa Gorgollassa of Winery Toni Gelabert matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), soy and shrimp noodles or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Toni Gelabert's Noa Gorgollassa.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Noa Gorgollassa from Winery Toni Gelabert are 0, 2015
Informations about the Winery Toni Gelabert
The Winery Toni Gelabert is one of of the world's great estates. It offers 20 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
