Bodega TonelesFlor del Inca Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Flor del Inca Malbec from the Bodega Toneles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor del Inca Malbec of Bodega Toneles in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Flor del Inca Malbec
Pairings that work perfectly with Flor del Inca Malbec
Original food and wine pairings with Flor del Inca Malbec
The Flor del Inca Malbec of Bodega Toneles matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, leg with a spoon or seven o'clock leg or tunisian tagine.
Details and technical informations about Bodega Toneles's Flor del Inca Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Flor del Inca Malbec from Bodega Toneles are 2018, 2019, 0
Informations about the Bodega Toneles
The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
