Winery TommasiniVeneto Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Veneto Pinot Grigio from the Winery Tommasini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Pinot Grigio of Winery Tommasini in the region of Veneto is a .
Food and wine pairings with Veneto Pinot Grigio
Pairings that work perfectly with Veneto Pinot Grigio
Original food and wine pairings with Veneto Pinot Grigio
The Veneto Pinot Grigio of Winery Tommasini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spaghetti with squid ink (italy), zucchini and goat cheese quiche or courgette and mushroom risotto.
Details and technical informations about Winery Tommasini's Veneto Pinot Grigio.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Winery Tommasini
The Winery Tommasini is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
