Winery Tomboy HillBamarat Goldfields Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bamarat Goldfields Chardonnay from the Winery Tomboy Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bamarat Goldfields Chardonnay of Winery Tomboy Hill in the region of Victoria is a powerful.
Food and wine pairings with Bamarat Goldfields Chardonnay
Pairings that work perfectly with Bamarat Goldfields Chardonnay
Original food and wine pairings with Bamarat Goldfields Chardonnay
The Bamarat Goldfields Chardonnay of Winery Tomboy Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, grilled sardine fillets or zucchini and goat cheese quiche.
Details and technical informations about Winery Tomboy Hill's Bamarat Goldfields Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bamarat Goldfields Chardonnay from Winery Tomboy Hill are 0
Informations about the Winery Tomboy Hill
The Winery Tomboy Hill is one of of the world's greatest estates. It offers 8 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
