Tomasello Winery - Cape May Red Proprietor's Reserve

Tomasello WineryCape May Red Proprietor's Reserve

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cape May Red Proprietor's Reserve of Tomasello Winery is a red wine from the region of New Jersey.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Tomasello Winery's Cape May Red Proprietor's Reserve.

Winemaker
Jack Tomasello
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cape May Red Proprietor's Reserve - 0
In the top 100 of of New Jersey wines
Average rating: 3.71110.50

The best vintages of Cape May Red Proprietor's Reserve from Tomasello Winery are 0

Informations about the Tomasello Winery

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in New Jersey
Find the Tomasello Winery on Facebook and on Twitter

The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 50000 of of United States wines
In the top 150 of of New Jersey wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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