Winery TolosaSeasonal Selection Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Seasonal Selection Merlot from the Winery Tolosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seasonal Selection Merlot of Winery Tolosa in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Seasonal Selection Merlot
Pairings that work perfectly with Seasonal Selection Merlot
Original food and wine pairings with Seasonal Selection Merlot
The Seasonal Selection Merlot of Winery Tolosa matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, shoulder of lamb with a spoon or sauté of veal with tomato.
Details and technical informations about Winery Tolosa's Seasonal Selection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Seasonal Selection Merlot from Winery Tolosa are 2012, 2010
Informations about the Winery Tolosa
The Winery Tolosa is one of of the world's great estates. It offers 65 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
