The Winery Tokara is one of the world's great estates. It offers 40 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Tokara wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tokara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tokara wines with technical and enological descriptions.
How Winery Tokara wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, quiche without eggs or tomato and goat cheese patties.
On the nose the white wine of Winery Tokara. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Tokara. is a powerful with a nice freshness.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Tokara wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, gypsy sauce or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Tokara. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Tokara. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Tokara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), fish balls or magic cake cheese quiche.
On the nose the sparkling wine of Winery Tokara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
How Winery Tokara wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, mussels with rosemary and barbecue or quiche with leeks and fresh salmon from flo.
On the nose the sweet wine of Winery Tokara. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the sweet wine of Winery Tokara. is a mainly marked by the residual sugar.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Tokara wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue with broth or rolled blue cord.
On the nose the pink wine of Winery Tokara. often reveals types of flavors of citrus fruit, red fruit.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tokara.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
