Winery Tio de la BotaSemidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semidulce from the Winery Tio de la Bota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce of Winery Tio de la Bota in the region of Andalousie is a powerful.
Food and wine pairings with Semidulce
Pairings that work perfectly with Semidulce
Original food and wine pairings with Semidulce
The Semidulce of Winery Tio de la Bota matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, roast beef in a foie gras and chanterelle crust or cocotte chicken roulades.
Details and technical informations about Winery Tio de la Bota's Semidulce.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tio de la Bota
The Winery Tio de la Bota is one of of the world's greatest estates. It offers 6 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
