Winery Tio de la BotaClásico Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clásico Tinto from the Winery Tio de la Bota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clásico Tinto of Winery Tio de la Bota in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clásico Tinto
Pairings that work perfectly with Clásico Tinto
Original food and wine pairings with Clásico Tinto
The Clásico Tinto of Winery Tio de la Bota matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, quiche with tartiflette or escargots à la bordelaise.
Details and technical informations about Winery Tio de la Bota's Clásico Tinto.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Clásico Tinto from Winery Tio de la Bota are 1956, 0
Informations about the Winery Tio de la Bota
The Winery Tio de la Bota is one of of the world's greatest estates. It offers 6 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
