Winery TognettiBorro Risosoli
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borro Risosoli from the Winery Tognetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borro Risosoli of Winery Tognetti in the region of Tuscany is a .
Food and wine pairings with Borro Risosoli
Pairings that work perfectly with Borro Risosoli
Original food and wine pairings with Borro Risosoli
The Borro Risosoli of Winery Tognetti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, sauté of lamb with curry or sot- l- leaves.
Details and technical informations about Winery Tognetti's Borro Risosoli.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borro Risosoli from Winery Tognetti are 0
Informations about the Winery Tognetti
The Winery Tognetti is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
