Winery TodioloNero Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Reserva from the Winery Todiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Reserva of Winery Todiolo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero Reserva
Pairings that work perfectly with Nero Reserva
Original food and wine pairings with Nero Reserva
The Nero Reserva of Winery Todiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), marinated shoulder of lamb or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Todiolo's Nero Reserva.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Nero Reserva from Winery Todiolo are 0, 2012
Informations about the Winery Todiolo
The Winery Todiolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
