Winery TodioloNero Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Reserva from the Winery Todiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Reserva of Winery Todiolo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero Reserva
Pairings that work perfectly with Nero Reserva
Original food and wine pairings with Nero Reserva
The Nero Reserva of Winery Todiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lamb with masalé sauce and rice or veal roast casserole with mushrooms.
Details and technical informations about Winery Todiolo's Nero Reserva.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Nero Reserva from Winery Todiolo are 0, 2012
Informations about the Winery Todiolo
The Winery Todiolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
