Winery TodioloSangiovese - Cabernet Sauvignon - Merlot
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Cabernet Sauvignon - Merlot from the Winery Todiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Cabernet Sauvignon - Merlot of Winery Todiolo in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Cabernet Sauvignon - Merlot of Winery Todiolo in the region of Toscane often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Sangiovese - Cabernet Sauvignon - Merlot
Pairings that work perfectly with Sangiovese - Cabernet Sauvignon - Merlot
Original food and wine pairings with Sangiovese - Cabernet Sauvignon - Merlot
The Sangiovese - Cabernet Sauvignon - Merlot of Winery Todiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb marinated in white wine or slow-cooked veal roast.
Details and technical informations about Winery Todiolo's Sangiovese - Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sangiovese - Cabernet Sauvignon - Merlot from Winery Todiolo are 2018, 2011, 2014, 2017 and 2015.
Informations about the Winery Todiolo
The Winery Todiolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.