Winery Today's Special - Appassinero Negroamaro - Primitivo

Winery Today's SpecialAppassinero Negroamaro - Primitivo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Appassinero Negroamaro - Primitivo of Winery Today's Special is a red wine from the region of Puglia.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Appassinero Negroamaro - Primitivo from the Winery Today's Special

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Appassinero Negroamaro - Primitivo of Winery Today's Special in the region of Puglia is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Appassinero Negroamaro - Primitivo of Winery Today's Special in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Today's Special's Appassinero Negroamaro - Primitivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Appassinero Negroamaro - Primitivo - 2020
In the top 100 of of Puglia wines
Average rating: 3.411100
Appassinero Negroamaro - Primitivo - 2019
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Appassinero Negroamaro - Primitivo - 2018
In the top 100 of of Puglia wines
Average rating: 3.111100
Appassinero Negroamaro - Primitivo - 2017
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Appassinero Negroamaro - Primitivo - 2016
In the top 100 of of Puglia wines
Average rating: 3.71110.50
Appassinero Negroamaro - Primitivo - 0
In the top 100 of of Puglia wines
Average rating: 3.61110.50

The best vintages of Appassinero Negroamaro - Primitivo from Winery Today's Special are 2016, 2019, 2017, 0 and 2020.

Informations about the Winery Today's Special

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Today's Special is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 25000 of of Italy wines
In the top 2000 of of Puglia wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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