Winery Today's SpecialAppassimento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Appassimento Bianco from the Winery Today's Special
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Bianco of Winery Today's Special in the region of Puglia is a powerful.
Food and wine pairings with Appassimento Bianco
Pairings that work perfectly with Appassimento Bianco
Original food and wine pairings with Appassimento Bianco
The Appassimento Bianco of Winery Today's Special matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, tuna, pepper and tomato quiche or tapenade.
Details and technical informations about Winery Today's Special's Appassimento Bianco.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Appassimento Bianco from Winery Today's Special are 2015, 0, 2016
Informations about the Winery Today's Special
The Winery Today's Special is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
