Winery Toca do EsquiloBranco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Branco of the Winery Toca do Esquilo is in the top 50 of wines of Beira Interior.
Taste structure of the Branco from the Winery Toca do Esquilo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Toca do Esquilo in the region of Beiras is a with a nice freshness.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Toca do Esquilo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, reunion pepper candy or mixed paella valenciana.
Details and technical informations about Winery Toca do Esquilo's Branco.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Branco from Winery Toca do Esquilo are 2019, 2018
Informations about the Winery Toca do Esquilo
The Winery Toca do Esquilo is one of of the world's greatest estates. It offers 3 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.