Winery Tobias KöningerVom Granit Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Granit Pinot Noir from the Winery Tobias Köninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Granit Pinot Noir of Winery Tobias Köninger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Granit Pinot Noir of Winery Tobias Köninger in the region of Baden often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Vom Granit Pinot Noir
Pairings that work perfectly with Vom Granit Pinot Noir
Original food and wine pairings with Vom Granit Pinot Noir
The Vom Granit Pinot Noir of Winery Tobias Köninger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, veal blanquette à l'ancienne or duck breast in a crust.
Details and technical informations about Winery Tobias Köninger's Vom Granit Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vom Granit Pinot Noir from Winery Tobias Köninger are 2018
Informations about the Winery Tobias Köninger
The Winery Tobias Köninger is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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At the heart of the terroirs of Mâcon-Uchizy
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
