Winery Tobias Köninger - Cabernet Sauvignon Trocken

Winery Tobias KöningerCabernet Sauvignon Trocken

The Cabernet Sauvignon Trocken of Winery Tobias Köninger is a wine from the region of Baden.
This wine generally goes well with
The Cabernet Sauvignon Trocken of the Winery Tobias Köninger is in the top 0 of wines of Baden.

Details and technical informations about Winery Tobias Köninger's Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Informations about the Winery Tobias Köninger

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Tobias Köninger is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Tobias Köninger

See all wines from Winery Tobias Köninger

Other wines of Baden

See the best wines from of Baden