Winery Tobias KöningerIm Eichenfass Gereift Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Eichenfass Gereift Spätburgunder from the Winery Tobias Köninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Eichenfass Gereift Spätburgunder of Winery Tobias Köninger in the region of Baden is a with a nice freshness.
Food and wine pairings with Im Eichenfass Gereift Spätburgunder
Pairings that work perfectly with Im Eichenfass Gereift Spätburgunder
Original food and wine pairings with Im Eichenfass Gereift Spätburgunder
The Im Eichenfass Gereift Spätburgunder of Winery Tobias Köninger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal simmered with vegetables or rabbit good woman.
Details and technical informations about Winery Tobias Köninger's Im Eichenfass Gereift Spätburgunder.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Spätburgunder from Winery Tobias Köninger are 0
Informations about the Winery Tobias Köninger
The Winery Tobias Köninger is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
