Winery TizzanaClarissa
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clarissa
Pairings that work perfectly with Clarissa
Original food and wine pairings with Clarissa
The Clarissa of Winery Tizzana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, couscous of meat and fish or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Tizzana's Clarissa.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Tizzana
The Winery Tizzana is one of of the world's greatest estates. It offers 5 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
