Winery Titakis - Moscato Spinas

Winery TitakisMoscato Spinas

Wine of Greece White wine of Crete of Greece
The Moscato Spinas of Winery Titakis is a white wine from the region of Crete.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Spinas

Pairings that work perfectly with Moscato Spinas

Original food and wine pairings with Moscato Spinas

The Moscato Spinas of Winery Titakis matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.

Details and technical informations about Winery Titakis's Moscato Spinas.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Alval

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.

Informations about the Winery Titakis

The winery offers 22 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Crete
Find the Winery Titakis on Facebook

The Winery Titakis is one of of the world's greatest estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 4000 of of Greece wines
In the top 450 of of Crete wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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