Winery TitakisMerlot - Syrah

wine of Crete of Greece

The Merlot - Syrah of Winery Titakis is a wine from the region of Crete.
This wine generally goes well with
The Merlot - Syrah of the Winery Titakis is in the top 0 of wines of Crete.

Details and technical informations about Winery Titakis's Merlot - Syrah.

Winery

Winery Titakis

Grape varieties

Region/Great wine region

Crete

Country

Greece

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Titakis

The winery offers 29 different wines.

Its wines get an average rating of 3.

It is in the top 20 of the best estates in the region

It is located in Crete

Find the Winery Titakis on Facebook

The Winery Titakis is one of of the world's great estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.

In the top 8000 of of Greece wines

In the top 1000 of of Crete wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Mâcon plus appellation seen by Charles Lamboley

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).