Winery Tischler - Burgenland  Blaufrankisch

Winery TischlerBurgenland Blaufrankisch

The Burgenland Blaufrankisch of Winery Tischler is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Burgenland Blaufrankisch from the Winery Tischler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Burgenland Blaufrankisch of Winery Tischler in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Tischler's Burgenland Blaufrankisch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.

Informations about the Winery Tischler

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Tischler is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 6000 of of Burgenland wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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