Winery Tío PíoCañada de Belén Syrah - Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cañada de Belén Syrah - Tempranillo from the Winery Tío Pío
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cañada de Belén Syrah - Tempranillo of Winery Tío Pío in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cañada de Belén Syrah - Tempranillo
Pairings that work perfectly with Cañada de Belén Syrah - Tempranillo
Original food and wine pairings with Cañada de Belén Syrah - Tempranillo
The Cañada de Belén Syrah - Tempranillo of Winery Tío Pío matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, spaghetti cacio e pepe or simple veal sauté.
Details and technical informations about Winery Tío Pío's Cañada de Belén Syrah - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cañada de Belén Syrah - Tempranillo from Winery Tío Pío are 2015
Informations about the Winery Tío Pío
The Winery Tío Pío is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
