Winery Tío PíoCañada de Belén Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cañada de Belén Viognier
Pairings that work perfectly with Cañada de Belén Viognier
Original food and wine pairings with Cañada de Belén Viognier
The Cañada de Belén Viognier of Winery Tío Pío matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken blanquette, casserons in the country style or cuttlefish in parsley sauce.
Details and technical informations about Winery Tío Pío's Cañada de Belén Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Cañada de Belén Viognier from Winery Tío Pío are 0
Informations about the Winery Tío Pío
The Winery Tío Pío is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
