Winery TingereCabernet Franc Roble
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Roble
Pairings that work perfectly with Cabernet Franc Roble
Original food and wine pairings with Cabernet Franc Roble
The Cabernet Franc Roble of Winery Tingere matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, italian pasta or rack of lamb with herbs.
Details and technical informations about Winery Tingere's Cabernet Franc Roble.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Tingere
The Winery Tingere is one of of the world's greatest estates. It offers 8 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.